Crafting
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Pumpkin pie
This is my favorite recipe:
1 Graham cracker crust
1 canned pumpkin
14 oz can sweetened condensed milk
2 eggs
2 T pumpkin pie spice
1/2 t salt
Preheat oven to 425. Combine filling ingredients, mix well and pour into crust. Bake for 15 minutes at 425 then reduce heat to 350 and continue baking for 35-40 minutes or until a knife inserted comes out clean. Enjoy!!!
Hope you are having a lovely weekend as well. :)
This is so idyllic...love it!! Wish I was there, especially for the pie! ~Traci
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