Ok, so I feel like I talk about this a lot. My coffee creamer addiction. I love it. It makes me happy. But again I'm remembering how bad all of the ingredients are not to mention how expensive it is. So I tried again to make a creamer that lived up to creme brûlée or cinnabon. I think I did it! I actually enjoy it as much as the bad stuff. (not that all the sugar in this is GOOD for me just better than the preservatives and yucks in the store bought creamer)
Cheryl's coffee creamer
1can sweetened condensed milk
1 teaspoon cinnamon (or to taste)
2 teaspoons vanilla (or to taste)
Heat condensed milk in a small sauce pan on low and stir to melt. Add cinnamon and vanilla and mix. Heat for another minute or two and pour into a glass jar to store in refrigerator.
Stir into coffee and add a little milk for extra creaminess.
Ahhh! So good! :)
And in other news:
Tyler just made his own sandwich. Yes, the two year old. I think it comes from having a lot of siblings. I was nursing the baby and I told him I'd make him one after I fed Mia. I guess he got tired of waiting!
I have a few things on the To Do list today
1) change the light bulb in the kitchen over the sink
2) put away my clothes.
Too much? You wouldn't think so but chasing these people around all day doesn't leave much time for extra stuff! Ha!
Thanks for stopping by! Need to get some school done with these boys today!
Talk again soon!